ATENTION EVERYONE ~ KELP ~ Seaweed as Protection from Radioactivity

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ATENTION EVERYONE ~ KELP ~ Seaweed as Protection from Radioactivity

Please share this article with your friends   Seaweed as Protection from Radioactivity Monday, February 02, 2009 Kelp contains Iodine 127. Iodine 127 will prevent the body from absorbing radioactive iodine 131 which is constantly being released into ou...r atmosphere by so-called normal operations of nuclear power plants and weapons facilities. Homeland security is a joke unless you have true security of good nutrition that includes Iodine 127 in your daily diet. This is specific protection for the thyroid gland, and you need to be aware that most nuclear pathologies in a disaster like Chernobyl are related to the intake of radioactive Iodine 131 into the thyroid gland. Rather than wait for the government to dispense potassium iodide to the population after a disaster occurs, eat kelp as part of your daily diet.   Dr. Tatsuichiro Akizuki, M.D. and the staff of his hospital survived the nuclear bombing of Nagasaki on August 9th, 1945. The hospital was built of bricks; it was located about a mile from the epicenter of the explosion. Dr. Akizuki and his staff had been eating a diet that included brown rice and miso soup and seaweeds. Sugar was excluded. After the bombing, rice balls, seaweeds, salt, miso and other good-quality strengthening foods were fed to all the patients and staff.   Kelp contains sodium alginate which is capable of binding with ingested particles of toxic strontium 90, cesium 137, and various heavy metals in the digestive tract, thus aiding the body in excreting radioactive fallout. After Chernobyl, the Russians isolated the polysaccharide U-Fucoidan in kelp, an excellent absorber of radioactive elements. To read more:  http://www.altmd.com/Specialists/Circle-of-Life-Holistic-Programs/Blog/Seaweed-as-Protection-from-Radioactivity       Another option: WELCOME TO MODIFILAN.COM   This site is dedicated to the promotion of a unique nutritional product called MODIFILAN, a concentrated brown seaweed extract. It is a natural food supplement which contains several organic elements found to be very beneficial to our health.   MODIFILAN was developed in Russia by a group of scientists who worked in the State Rehabilitation Institute, where victims of the Chernobyl nuclear catastrophe underwent treatment. The healing qualities of seaweed had been known for centuries, so the Russian government instructed scientists to find an effective and powerful remedy for the radiation poisoning of that particular population. After trying out various forms of algae, one type yielded the best scientific data for this purpose. It was the brown seaweed known as Laminaria japonica, which grows wild in the northern Pacific Ocean off the coast of uninhabited islands far to the east of Russia, known as the Kurils.   One of the main qualities of Laminaria is its high content of alginates, which are enhanced by the extraction process used to produce MODIFILAN. Alginates are the most effective organic elements that enable the human body to get rid of heavy metals and toxins. Not all "algae" have alginates; blue or green algae does not. According to scientific testing, only this brown seaweed does! The unique methods of extraction, as well as the quality of this seaweed, are key. MODIFILAN has up to 50% of the highest quality alginates.   The low-temperature processing of MODIFILAN causes a sloughing off of the heavy outer fibers of the seaweed, while retaining the essential properties of the plant. This process further enhances its bioavailability, making the Laminaria more digestible. Forty pounds of raw Laminaria are required to make one pound of MODIFILAN. Eating 8 capsules of extract a day provides the same amount of good, organic micro- and macro-elements contained in entire plate of this nutrient-rich seaweed. And, it is not cooked. The oldest Japanese recipes of preparing seaweed tell us to eat seaweed raw, rather than cooked. Modern science affirms that an anti-cancer substance called Fucoidan, as well as beneficial polysaccharides, will break down if the seaweed is cooked. This was determined when studies were performed on the Japanese island of Okinawa, known for its lowest cancer death rate in Japan. See More

By: Michelle Lake